Franco is my host in a boutique hotel just off of Via de Tournabuoni. There are only 4 rooms here. However, I have a living room, dining area, balcony, an espresso machine along with the use of a private kitchen. Must I remind you how wonderful the espresso, cappuccino, gelato and morning brioches are?
Franco is nice enough to point out the local eating spots which are inexpensive. Yet, the restaurants cook with the freshest ingredients, all to open up your tasted buds as never before.
I am looking forward to not only the artwork of Italy but also to experiencing the different tastes that each region of Italy has to offer. They each have their own specialties.
HOLIDAYS IN FLORENCE IL DUOMO AT NIGHT |
LA PIZZA NAPOLI STYLE |
LA MIA CASA |
SHOPPING FOR THE LADIES |
MODENA
Ferrari only manufactures 7000 cars a year but will be increasing their production to 9000 and halt it there.
ORVIETO
This weekend I toured the town of Orvieto, which is know for its LIQUID GOLD. Several grapes are used for this which turns into one of Italy's greatest wines, a pale straw- colored white called simply Orvieto Classico. There were some wonderful sites here as well as regional dishes which I just happened to experiment. One of my favorite flavors comes from truffles. This region is known for their black truffles. TARTUFO NERO. Extremely tasty!!
IL DUOMO OF ORVIETO |
BLACK WARE MADE 500 BC |
ETRUSCAN VASE MADE 500 BC |
VIEW FROM TOP OF UN TORRE |
HEN STUFFED WITH TRUFFLES - JUST WONDERFUL ORVIETO ON THE TABLE ALONG WITH SOME TUSCAN BREAD |
SIDE DISH OF EGGPLANT PARMEGIANA delicately made BUONA GIORNATA |